This year’s team was a family affair.
I want to thank my son and daughter-in-law, Matt and Tiffanie Adams, and my daughter and her soon-to-be husband, Noelle Adams and Austin Wagner.
BOOTH 69 UE SAE CHEMOBUDDIES
One of their best sellers is the West Sider Haystack.
It comes equipped with its own grippos bag for easy eating.
Inside is a forkful of pulled pork, lettuce, cheese, grippos, and sour cream.
BOOTH 70 DELTA ZETA
Piper Belt Cinnamon Rolls are the sweet favorite at this pretty pink stop.
BOOTH 71 HADI MOTOR CORP
We tried a German favorite, braunschweiger sliders.
My grandpa Wright loved this.
BOOTH 73 TOU KAPPA EPSILON (TKE) (Booth 72 not available)
The line was long for this booth’s top seller.
You can’t mess up a delicious stromboli.
It will leave you wanting more.
BOOTH 75 VANDERBURGH HUMANE SOCIETY (Food not sold at booth 74)
My son-in-law wanted to try the fried green tomatoes.
He gave them two thumbs up!
BOOTH 76 HIGHLAND BASEBALL CLUB
Have you ever tried a fried german bologna sandwich?
How about with an egg, grippos, and cheese?
My son absolutely loved this.
BOOTH 77 THRIVE DANCE BOOSTER CLUB
This booth is not on the munchie map.
They had me at “Disco Dough”.
Another sweet favorite are the golden buzzers.
Deep fried oreos over ice cream anyone?
BOOTH 78 SWIRCA & MORE COBBLER
Peach and apple cobbler is sold here.
I was told that the blackberry cobbler was the best seller.
It’s even better with vanilla ice cream.
My team loved this.
BOOTH 79 ST. PAUL’S LUTHERAN YOUTH
One of fall’s comfort foods is none other than chicken-and-dumplings.
This cup of heaven hit the spot.
BOOTH 80 WEST SIDE IMPROVEMENT
This creative food item had me stumped.
Let me introduce you to the west side sammie.
It’s german bologna, cheese, and yummy toppings between two hash browns.
BOOTH 81 SPECIAL OLYMPICS
We tried a new item at this year’s festival.
You can easily eat this in three bites.
The grippos dust and ranch gives it that burst of flavor that every pickle lover needs.
BOOTH 82 VANDERBURGH COUNTY YOUNG DEMOCRATS
Sheriff Noah Robinson whipped us up a delicious gyros.
He topped it high with onions and tomatoes.
The sauce is a secret.
BOOTH 84 REITZ WRESTLING/FOOTBALL
Another new item with a touch of spice.
It’s a funnel cake topped with hot honey and grippos and powdered sugar.
Ask for “Fergs Funnel of Fame” and they’ll know exactly what you’re talking about.
BOOTH 85 CHRIST GOSPEL CHURCH
This booth’s homemade apple dumplings won last year’s best dessert award from WIKY.
It’s still high on my list of favorites.
BOOTH 86 & 87 THE GATHERING/RESTORE OUTREACH
Feeling thirsty?
You can get two lemon shakeups for the price of one.
Just the right amount of sweetness.
BOOTH 88 SAINT WENDEL CHURCH
The chicken quesadilla is a new item and my favorite thing on Franklin Street.
How can something so simple taste so yummy?
BOOTH 89 CHURCH OF JESUS CHRIST YOUTH PROGRAM
Only one sweet item is sold here.
It’s a sticky sensation that has been around for years.
BOOTH 90 MATER DEI BAND BOOSTERS
The tri-state is known for its tenderloins.
We got to experience the jumbo tenderloin aka “Poppa T”.
The jalapeno popper and cream cheese adds so much flavor to every bite.
BOOTH 91 BOSSE MARCHING BAND
I tried the jerk chicken.
It was a little too spicy for me.
My team tho, devoured it.
BOOTH 92 ST PHILIP CHURCH
This new item was so good.
The west side burgoo dog is covered in sauerkraut, burgoo, and grippos.
It’s the perfect match for an all beef hot dog.
BOOTH 93 CORPUS CHRISTI BOOSTERS
The locally owned Azzip Pizza march crabness is here in dip and wonton form.
BOOTH 94 AMVETS
Here’s another one of our favorites.
The ribeye steak sandwich.
It was so tender and juicey.
BOOTH 95 GOLFMOOR BASEBALL
The Walk Off Chop is one of our past winners.
It’s a thick pork chop on a stick.
The flavor comes from the the secret ingredients in the seasoned batter.
BOOTH 96 WARRICK COUNTY KLOWNS
This fan favorite is so simple.
The Twinkie Dog is a dessert.
It’s a split twinkie with a twix bar in the middle.
BOOTH 97 GREATER EVANSVILLE FIGURE SKATING
The BBQ Chicken fries were a big hit with our team.
It’s all in the name.
Obviously, we couldn’t wait to dig in.
BOOTH 98 ALL SAINTS PARISH
We were told to try the pork and pineapple street tacos.
As you know, I love pineapple, second to ketchup.
The lime gave it that zest it needed.
BOOTH 99 HARWOOD BOOSTER CLUB
They were so excited to see us.
We didn’t have to ask any questions.
We were presented with this masterpiece.
A walking strawberry cheesecake.
The five of us ate it all.
More please…
BOOTH 100 St. PETER”S UCC-EVANSVILLE
Healthy options here.
I tried the frozen sour grapes for the first time.
My lips are still puckering.
BOOTH 101 WORD OF HIS GRACE
If you’re a Mickey Mouse fan then you have to try this.
It’s a combination of fried oreos and smores.
Look how good this looks.
BOOTH 102 OLD NORTH
A catfish fillet sandwich in all its glory.
I wasn’t a fan of fish until I took one bite of this.
I think we need a bigger bun.
BOOTH 103 CENTRAL ATHLETICS
When my kids went Central High School I remember them talking about the iced sugar cookies.
We found out today that they are handmade.
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