Meet the judges…Amy Adams, Noelle Adams, and Austin Wagner
#38 USI Art Club
This Loaded Street Corn is taken to another level with cheese, cilantro, jalapenos, and sour cream.
#39 West Side Kiwanis
This warm walking quesadilla walked right into my mouth. It was very cheesy and the chicken was seasoned to perfection.
#40 River Bend Association
The best selling item at this booth is the shrimp and grits.
#41 Grace & Peace Lutheran
If you love glazed donuts and cheeseburgers you’ll love this combination called the donut burger.
#42 Armstrong Rec. Center
They have a new item this year. Pickle fans will love the pickled friddles freeze dried candy.
#43 Corpus Christi Men’s Club Chuckwagon
One bite of the Double chuckwagon sausage burger will send your tastebuds wanting one more. Three thumbs up from the judges.
#44 St. Joe Knights
The grilled tenderloin is perfect for those looking for a healthier food item. It’s delicious.
#45 Boy Scout Troop 374
This award winning scout master chili is kissed with brown sugar. My team loved this. It would go great with a peanut butter sandwich.
#46 Evansville Lutheran School
If you like spice you have to try the Piranha Pup. The secret ingredient is the BBQ Grippos dust. Dipping it in ketchup is a must, of course.
#47 Evansville Racing Pigeons Club
The wizard who invented the Butter Beer ice cream bar is onto something. This sweet treat is drizzled in caramel sauce. I doubt Harry would share.
#48 Salem Church of Heusler
This hot fudge brownie sundae hit the spot.
#49 Vanderburgh GOP
I have never had shaved ice like this before. It’s called ‘MERICA for obvious reasons. It gets the red, white and blue colors from the yummy flavors of tigers blood, wedding cake and blue raspberry. It’s topped with orange cream. I couldn’t put this down.
#50 New Life Rescue
You can eat this with your fingers. The BBQ Nachos bowl has pulled pork, nacho cheese, pico, sour cream and jalapenos.
#51 Forrest Hills Wesleyan Youth THIS YEAR’S GOLDEN ACORN BEST OF THE FESTIVAL AWARD!
Grandma Powell’s homemade chicken and dumplings deserves a standing ovation. The dumplings are hand rolled everyday with love.
#52 Harrison Instrumental Band Boosters
This Disney World copycat cheeseburger eggroll is Supercalifragisticexpialidocious! Especially when dipped in thousand island dressing.
#53 Simpson UMC
These loaded tater tots would make Napoleon Dynamite smile. We tried ours with pulled pork, queso cheese, sour cream and jalapenos.
#54 TTT Christian Youth
The polish sausage with kraut is (was)delicious.
#55 Salem United Methodist Scouts Pack 335
The BBQ Parfait is easy and compact. It’s mashed potatoes with corn, pulled pork, bbq sauce and shredded cheese.
#56 and #57 WCS PTO-St. Agnes
Austin had never had a pronto pup. He loved it!
#58 F.J. Reitz Band Boosters
We cooled down with a ski slushie. Even the bees love it. I know because I had one fly into my cup.
#59 Life Choices
If you love skittles you’ll love skittle fudge.
#61 Lamba Chi Alpha
The best Philly Cheesesteak hands down.
#62 Cleaves Memorial Church
If you like chess pie you’ll love this creamy sweet treat.
#63 Memorial Booster Club
Noelle loved the Holy Stromboli. There was no skimping on the meat and cheese.
#64 Phi Delta Theta Alumni
This is a first for me. Deep fried cookie dough sitting on top on vanilla ice cream. It was so so so good.
#65 Reitz Varsity Scholarship Club
My team absolutely loved this! The Miller’s BBQ Mac Bowl is out of this world delicious. The mac and cheese is so creamy.
#66 N.W. Church Redeemer Fellowship
We decided to have Doritos instead of Fritos with our walking taco. It comes with lettuce, cheese and taco meat.
#67 St. Peter’s On the Hill
This divinity was divine. Just like my mom use to make.
#68 North Band Boosters
So many delicious funnel cakes to decide on. We tried the highly recommended cinnamon funnel.
#69 UE SAE Chemo Buddies
This apple cider float tasted like apple pie.
#70 Delta Zeta
The deep fried pickles with ranch is this booth’s biggest seller. One bite and I know why.
#71 Hadi Mariners and Motor Corp
Here braunschweiger is fried and placed on a bun. My grandfather use to eat the German delicacy on crackers. If you are craving liver sausage this is the place.
Happy Fall Festival Week! I’ll see you at the parade on Saturday.
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