2022 Fall Festival Booth Tasting – Aaron’s team
Booth 73: Tau Kappa Epsilon
Item – Stromboli
A great strom, but even better atmosphere. When you tip these fellas, they make the most noise on Franklin!
Booth 74: Right to Live of Southwest Indiana
They do not have a food item, but they are having a cutest baby photo contest. You can enter at their booth.
Booth 75: Vanderburgh County Humane Society
Item – Fried green tomatoes
Tangy with a great flavor. If you love this Southern delicacy, check out their booth.
Booth 76: Cynthiana Heights Elementary PTA
Item – Fudge puppy
A tasty and unique item. Belgian waffle batter on a stick, dipped in chocolate. You can also add nuts as a topping.
Booth 77: Young Life Evansville
Item – Aloha balls
Savory meatballs, drizzled with bbq sauce and topped with pineapple and shredded cheese. A favorite of all 4 of our team members.
Booth 78: Swirca
Item – Blackberry cobbler
A flakey, sweet, and delicious cobbler. Will definitely satisfy your sweet tooth.
Booth 79: St. Paul’s Lutheran Church
Item – Chicken & Dumplings
Fall Festival comfort food at its finest. Great flavor and balance of ingredients.
Booth 80: West Side Improvement Association
Item – Pulled pork sammie
A twist on the standard pulled pork sandwich, with hash browns and bacon on the sammie. An excellent switch up.
Booth 82: Vanderburgh County Young Democrats
Item – Gyro
A great gyro. Tender and juicy meat, and a good portion size.
Booth 83: Evansville Association of the Blind
Item – Bread pudding
Perfectly made bread pudding, with a sweet vanilla sauce drizzled over top.
Booth 84: Reitz football & wrestling
Item – West Side stack
As you’d expect, a TRULY West Side twist on the walking taco. Instead of tortilla or nacho chips, it’s in a bag of Grippos!
Booth 85: Christ Gospel Church
Item – Cake pops
Soft strawberry cake, coated with either chocolate or white chocolate. A great dessert option.
Booth 86: Chandler United Methodist Church
Item – beignet
You don’t have to go to The French Quarter for this treat. Flakey beignet, topped with powdered sugar and served with a chocolate dipping sauce.
Booth 87: The Gathering Church
Item – Deep fried hashbrown
One of the favorite new items our team tasted. A deep fried cristy hashbrown filled with cheese and bacon.
Booth 88: St. Wendel Church
Item – Bread pudding
A great bread pudding, drizzled with a delicious sauce and topped with raisins. A true classic.
Booth 89: Church of Jesus Christ Youth
Item – Monster ear
Elephant ear? Nope. Monster ear! A huge treat with a sweep syrup drizzle.
Booth 90: Mater Dei Marching Wildcats
Item – Giant tenderloin
It delivers on its name. If you’ve got a big appetite, this won’t disappoint. Well seasoned and served piping hot.
#91: Bosse Marching Bulldogs
Item – Jerk chicken wrap
Authentic Caribbean jerk chicken in a wrap, with all the fixins. If you like spicey, this is your booth! Will definitely wake up your taste buds.
#92: St. St. Phillip Catholic Church
Item – Pineapple upside down kuchen
Classic kuchen with great pineapple flavor, and served with cherries on top. The perfect Franklin street dessert.
#93: Corpus Christi School boosters
Item – Crab Rangoon with wontons
One of the favorites our team sampled. Creamy crab dip, crunchy wontons, and 2 different sauce options to add.
#94 Amvets Post 84
Item – Ribeye sandwich
Perfectly seasoned, tender steak. A juicy sandwich with one of the best flavors on Franklin.
#95 Golfmore Baseball
Item – Walkoff chop
A delicious, thick cut pork chop, conveniently served on a stick! Breaded and juicy, this item got 4 stars from each of our judges.
#96 Warrick County Klowns Hadi Temple
Item – Cinnamon pretzel
This soft pretzel is covered with cinnamon & sugar and icing to dip it in.
#97 Greater Evansville Figure Skating Club
Item – Deep fried smore
A crispy outer shell, with melted goodness inside. All the smore flavors are well balanced in this treat.
#98 All Saints Catholic Parish
Item – Street tacos
Authentic street taco flavors, right on Franklin. Multiple varieties, each seasoned well to give you a “South of the border” vibe without leaving the West Side.
#99 Harwood Boosters
Item – Foot long bratwurst
The biggest brat on Franklin! A juicy sausage, topped with kraut and peppers. Bring your big appetite for this one.
#100 St. Peter’s Highland U.C.C
Item – Cinnamon kuchen
The same recipe for 150 years! You won’t find a more authentic German kuchen anywhere.
#101 Word of Grace Ministries
Item – Deep fried smore
A great take on the campfire classic. All of the classic flavors of a smore, deep fried for your enjoyment.
#102 United Methodist Church
Item – Catfish sandwich
A flakey fillet, breaded and seasoned wonderfully. On top of being tasty, this sandwich is big enough for fill up the biggest appetite.
#103 Central Bears Athletics
Item – Cafeteria sugar cookies
Maybe the most fun story of an item at the Fall Festival. These are the sugar cookies made in the Central High School cafeteria for lunches!
#104 Alpha Sigma Alpha
Item – Oreo cookie balls
Lots of fun flavors of cookie balls at this booth. Pumpkin spice, mint, peanut butter, and coconut caramel.
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