Biscuits & Gravy Casserole
From the Extortion Breakfast this morning, this will be perfect to serve for your Christmas breakfast!
1 pound mild Jennie-O turkey sausage (or pork)
1 2.64 oz. McCormick Sausage Flavor Country Gravy Mixture
1 cup shredded cheddar cheese
1/2 cup milk
1 pint heavy cream
salt & pepper to tast
1 tsp. minced onion
1 can Bisquick Bakery butter flavored biscuits
8 slices turkey bacon
Take a 9x13" pan and spray it with non-stick cooking spray. Then cut the biscuits into 1" pieces and line the bottom of the pan.
Brown the sausage and scatter over the biscuits. Sprinkle with cheese.
Whisk eggs, milk and cream together with the McCormick gravy mix and pour it over the pan contents. Sprinkle with salt and pepper.
Refrigerate overnight. Fry and crumble your bacon and keep it overnight as well.
The next morning, preheat your oven to 350 degrees. Pop the casserole in straight from the fridge uncovered. Cook for one hour and 5 minutes. (Keep an eye on it until it's done to your liking--I like to see the top a bit browned.)
Sprinkle bacon on top and ENJOY!